Sunday, March 29, 2009

What's on the menu this week

Lamb with braised bacons and cherries

Scallop motoyaki and Chilean sea bass

Pork Tonkatsu (curry)

Hamburger with Bacon, Mac and Cheese and bacon baked beans

Pasta with Chirozo and basil in a creamy sauce

Salmon Burgers, cheesy cauliflower and rice

Homemade pizza with sausage and red peppers

6 comments:

  1. I was wondering what happened. ;-)
    Thanks for giving me a heads up on
    your new blog! (hugs)

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  2. That's a great menu. Do you share the cooking nights?

    I like your new title.

    I hope you had a backup or are able to retrieve the memorable events on your other one.

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  3. Hi Kate! I was sooo frustrated. But now I think having a new blog is a good idea. :)

    Edige23 - we will have to talk Pere into cooking dinner again for everyone soon.

    Mariposa - I was able to makes copies of all of the posts on Catching Fireflies. Thank goodness!

    and Yes, we do share cooking night. Pere's are all the dinners that sound gourmet and mine are all the rest. *wink*

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  4. Wow that's great.

    I am glad that you will able to save your items.

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  5. Ak! I have no back up for all my posts! I'm not sure how to do it? I'm glad you are able to access your files.

    The menu looks fantastic! Thanks for inspiring me.
    Hugs to Z,
    P-

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